Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almost home-made broccoli & cheese soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Almost Home-Made Broccoli & Cheese Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Almost Home-Made Broccoli & Cheese Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:
- Make ready 1 envelope Bear Creek Cheddar Broccoli Soup Mix
- Prepare 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
- Make ready 1 can Whole Potatoes. Drained & Diced
- Prepare 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Prepare 7 cup Hot Water.
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Instructions to make Almost Home-Made Broccoli & Cheese Soup:
- In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
- After the mixture is boiling add corn and diced potatoes to the mixture.
- Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
- Turn off heat. Cover and let stand for at least 30 minutes.
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