Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty lamb shank soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight! Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme.

Hearty Lamb Shank Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hearty Lamb Shank Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Make ready 4 Lamb Shanks
  3. Take 2 onions, peeled and chopped
  4. Make ready 2 clove garlic, roughly chopped
  5. Get 2 celery stalks sliced
  6. Take 2 carrots chopped
  7. Take 1 small parsnip, chopped
  8. Make ready 1 tbsp rosemary ,chopped
  9. Get 8 cup beef stock
  10. Get 1 salt and pepper to taste
  11. Make ready 2 can cannellini beans
  12. Prepare 1 cup frozen peas

If you've never tried lamb shanks before, this curry lamb shank recipe is a great place to start! Check us out on social media, we are putting out all kinds of high quality high fat content! Comment below and let us know what you think. When everything is cooked, spoon about a quarter of the soup into a separate pan.

Steps to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Comment below and let us know what you think. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup. Pour off fat and add remaining ingredients. Heat a dash of oil in a frying pan and brown the shanks on all sides.

So that is going to wrap it up with this special food hearty lamb shank soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!