Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!
To begin with this particular recipe, we have to prepare a few components. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Get 2 cinnamon sticks
- Make ready 4 pepper corns
- Get 2 cardamom pods, lightly crushed in a mortar
- Prepare 3 shallots, peeled and roughly chopped
- Get 1 thumb sized piece of ginger root, peeled and finely chopped
- Make ready 4 garlic cloves, peeled and crushed
- Prepare 1 tsp turmeric powder
- Get 1 chili flakes
- Take 1 tsp garam masala
- Get 500 grams canned chopped tomatoes
- Prepare 500 ml water
- Make ready 2 can chickpeas, drained (2×400g)
However, the really nice thing about this curry recipe is that all the spices are ones you can. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main.
Steps to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!
So that is going to wrap it up for this special food chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
