Beef and noodle soup
Beef and noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. I also used the beef broth instead of the water and bouillion.

Beef and noodle soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and noodle soup:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 onion, chopped
  3. Prepare 6 cup Beef broth
  4. Make ready 1 can diced tomatoes
  5. Make ready 1/4 cup ketchup
  6. Get 1 tbsp worcestershire sauce
  7. Get 1/2 cup chopped celery
  8. Take 1 tsp Italian seasoning
  9. Get 2 cup uncooked macaroni noodles

Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat. This could also be made in the crockpot after sauteeing the meat and veggies.

Steps to make Beef and noodle soup:
  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
  2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
  3. Place the lid on the pot and cook on medium for 15-20 minutes.
  4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.

This beef noodle soup is the perfect way to use up the leftover meat. This could also be made in the crockpot after sauteeing the meat and veggies. I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult than taking out two stock pots (and if you don't have two stock pots, you can start with a smaller pot to boil the beef…but you will need to add boiling water to the soup base in the larger pot before. Beef noodle soup possibly is the most favorited Chinese style noodle soup.

So that’s going to wrap it up with this special food beef and noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!