Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom green peas curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In This video I have shown the easiest way of making mushroom Green peas curry. In This video I have used Portabella mushroom. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.
Mushroom Green peas curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Green peas curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom green peas curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Green peas curry:
- Make ready 1 cup Green peas
- Take 1 cup Button mushrooms Sliced
- Get 1/2 cup potatoes Diced
- Make ready 2 Green chili
- Get 1 tsp Ginger garlic paste
- Get 2 cups tomatoes Diced
- Prepare 1 tbsp garlic Minced
- Get 2 tsps Salt
- Take 1 tsp Pepper
- Take 1 - 2 tbsps Cashew paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp chili powder Red
- Take 1/2 tbsp Coriander powder
- Prepare 1 1/2 tsps Garam masala
- Get 1 tsp Mustard seeds
- Get 4 - 5 Curry leaves
- Prepare 2 tbsps Coconut oil / veg oil
- Take 1 tbsp cilantro Chopped leaves
Matar mushroom / Mushroom peas curry recipe - a delicious North Indian style curry of mushrooms and green peas. This recipe has white button mushrooms and green peas in a flavorful spiced gravy. While green peas are available throughout the year as frozen peas. Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc.
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
While green peas are available throughout the year as frozen peas. Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making zero oil subzi is not as difficult as it may Very popular with my grandchildren, this curry is best relished with steaming hot phulkas. Both mushrooms and green peas are a storehouse of. Boil(cook) till the oil separates from the gravy.
So that is going to wrap it up with this exceptional food mushroom green peas curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
