Aubergine and Chickpea Curry
Aubergine and Chickpea Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine and Chickpea Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine and Chickpea Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Stir in the onions and continue cooking until they. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it! If you want to reduce the cook time you can fry them instead but I love the flavour and texture from roasting them!

To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine and chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Chickpea Curry:
  1. Get 2 tbsp Extra Virgin Olive Oil
  2. Make ready 2 tsp mustard seeds
  3. Make ready 1 large Diced Onion
  4. Make ready 4 clove Garlic (to taste) or garlic paste
  5. Take 5 medium Fresh Tomatoes or tin of chopped tomatoes
  6. Prepare 2 large Fresh green Chillies (slit down the sides, but not all the way to the bottom)
  7. Prepare 1 large Cubed Aubergine
  8. Get 1 can White Chickpeas
  9. Make ready 1 tsp Ground Turmeric
  10. Make ready 2 tbsp Fresh Lemon
  11. Make ready 1 tsp Paprika
  12. Get 1 tsp ground cumin
  13. Get 1 tsp ground ginger (or fresh)
  14. Take 1 sprinkle of fresh coriander or 1 tsp of ground
  15. Prepare 2 tsp Garam Masala
  16. Prepare 1/2 cup plain natural yoghurt (if required)
  17. Take 2 tsp Salt (or to taste)

Meanwhile, chop the aubergine into bite-sized chunks and drain and rinse the chickpeas. Add the spices to the pan, adding in a splash of water if needed to loosen it up. Add the curry, chilli, garam masala, coriander and turmeric. Add the aubergine and stir until well coated in spice and Add the tomatoes and chickpeas.

Instructions to make Aubergine and Chickpea Curry:
  1. Heat the oil in a pan and add the mustard seeds, fry until they pop. Then Add the diced Onion and salt and sauté until they are translucent and soft.
  2. Add the garlic, and tomatoes and soften. If you are using fresh tomatoes add a little water, 1/4 cup, if you are using tinned there should be enough liquid. Then add the Chillies.
  3. Add the Turmeric, Cumin, paprika, Coriander (if using fresh coriander save some to sprinkle over at the end) add the Lemon Juice
  4. Add the Cubed Aubergine and Chickpeas and coat it in the sauce, then add just enough water to cover, about 1/4 to half a cup if it's looking a bit dry.
  5. Leave to cook on a high heat stirring occasionally, the size of the diced aubergine will depend on the cooking time, just keep checking on the firmness depending on how soft you like the aubergine.
  6. When the water is almost boiled away you should be left with some nice tender Aubergines and soft chickpeas, you can then crush some of the chickpeas into the Masala sauce to thicken it.
  7. Take off the heat once your Masala sauce has thickened and sprinkle over the Garam Masala and some coriander and leave for a few minutes to rest. When you come back, stir and it's ready to serve!

Add the curry, chilli, garam masala, coriander and turmeric. Add the aubergine and stir until well coated in spice and Add the tomatoes and chickpeas. Before serving, season with salt and pepper and fold through the. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans.

So that is going to wrap it up for this special food aubergine and chickpea curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!