Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crock pot Au Gratin Potatoes and Ham is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Make ready 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Get 1 can Campbell's cheddar cheese soup
- Take 3/4 can milk
- Take 1 tbsp Parsley
- Get 1/2 tsp Garlic powder
- Prepare 1 tbsp Dried onion flakes
- Prepare 2 cup Shredded Colby jack cheese, divided
- Make ready 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that is going to wrap this up for this special food crock pot au gratin potatoes and ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
