Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Split peas soup and Dombolo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Split peas soup and Dombolo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup and Dombolo:
- Take 1 kg split peas
- Prepare 1 kg lentils
- Take 1 kg barley
- Prepare 1 cube chicken stock
- Make ready 1 onion, chopped
- Take 250 ml brown onion powdered soup
- Take 125 ml hearty beef powdered soup
- Make ready To taste ground pepper
- Prepare To taste salt
- Take 2 tbs canola oil
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that is going to wrap it up for this special food split peas soup and dombolo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
