Chickpea Curry
Chickpea Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EASY coconut curry with chickpeas and Indian spices. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!

Chickpea Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:
  1. Prepare 2 onions
  2. Make ready 4 clove Garlic
  3. Get 1 tablespoon
  4. Take 1 tsp chilli powder
  5. Get 1 tsp salt
  6. Get 1 tsp turmeric
  7. Prepare 1 tsp paprika
  8. Make ready 1 tsp cumin
  9. Get 1 tbsp ground coriander
  10. Get 2 can chickpeas (400g can)
  11. Take 1 can chopped tomatoes (400g can)
  12. Prepare 1 tsp garam masala

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main.

Steps to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!

So that’s going to wrap this up with this special food chickpea curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!