Aubergine & Chickpea Curry
Aubergine & Chickpea Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine & chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine & Chickpea Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine & Chickpea Curry is something which I’ve loved my whole life.

Перевод слова aubergine, американское и британское произношение, транскрипция, словосочетания. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine & Chickpea Curry:
  1. Prepare 2 Aubergines
  2. Get 1 tbsp Mustard Seeds
  3. Make ready 10 Curry Leaves
  4. Get 2 Dried Chillies
  5. Get 4 tsp Garam Masala
  6. Prepare 2 tsp Ground Coriander
  7. Prepare 2 tsp Turmeric
  8. Get 1 can Coconut Milk
  9. Prepare 6 Tomatoes
  10. Get 1 Onion
  11. Make ready 2 tbsp Oil

Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable. Discover how to properly prepare and cook aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin.

Steps to make Aubergine & Chickpea Curry:
  1. Quarter the tomatoes, and dice onions finely.
  2. Halve the aubergines, then cut each half into wedges.
  3. Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
  4. Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
  5. Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
  6. Stir in the onions and continue cooking until they are softened and beginning to brown.
  7. Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
  8. Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
  9. Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
  10. Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.

Discover how to properly prepare and cook aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Examples of aubergine in a Sentence. Recent Examples on the Web The meal progressed from spaghetti with tomato to his fantastic aubergine. — Donna Bulseco, WSJ, "'We Are Who We Are'.

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