Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potato/ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scalloped Potato/Ham Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Make ready 3 can cream of chicken
  2. Get 1 can chicken broth
  3. Get 6 large potatoes
  4. Prepare 1 packages frozen corn
  5. Make ready 1 packages mix frozen peas & carrots
  6. Take 2 3/4 can milk
  7. Get 1 stick salted butter
  8. Get 1 packages cream cheese
  9. Make ready dried onions
  10. Prepare sea salt
  11. Take black pepper
  12. Take cajun seasoning
  13. Make ready Ham
  14. Take 1 packages Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!