Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry onion and leek soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

Strawberry Onion and Leek Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry Onion and Leek Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Make ready 3 ounces homemade cheese see my recipe say cheese
  2. Prepare 1 strawberry onion
  3. Prepare 1 leek
  4. Take 1/2 teaspoon tarragon
  5. Get 1 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Take 1 quart beef broth
  8. Prepare 4 tablespoons butter
  9. Take 1/4 cup duck fat

Fresh leeks give this soup a beautiful green hue, and it's easily made vegan by swapping out the milk for veggie stock, almond milk, or coconut milk. The onion flavor will be a bit more pronounced, but the soup will be lighter in color. Traditional creamy potato-leek soup is updated in this recipe from Food Network Magazine with the addition of homemade croutons and crisp bacon. Arugula adds a peppery bite to Ina's creamy roasted potato and leek soup.

Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Traditional creamy potato-leek soup is updated in this recipe from Food Network Magazine with the addition of homemade croutons and crisp bacon. Arugula adds a peppery bite to Ina's creamy roasted potato and leek soup. Top with shaved Parmesan and crispy shallots for a contrast in texture. Cover and shake until smooth; stir into the soup mixture. Here is the basic recipe/process for making this soup.

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