Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow-cooker potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow-cooker Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow-cooker Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Take 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Prepare 1 cup carrot, raw and finely diced
  3. Prepare 1 cup celery, finely diced
  4. Get 1 tbsp onion powder
  5. Take 1 1/2 tsp garlic powder
  6. Take 8 cup chicken stock
  7. Prepare 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Take 1 can evaporated milk (12oz)
  9. Take 2 cup dried potato flakes (instant mashed potatoes)
  10. Prepare 1 packages cream cheese (8oz, softened)
  11. Make ready 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

So that’s going to wrap this up for this special food slow-cooker potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!