Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade udon soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade Udon Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Homemade Udon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Make ready Slices shiitake mushrooms
- Prepare Peas
- Prepare Light soy sauce
- Take Dark soy sauce
- Make ready Cayennes peppers (optional)
- Make ready Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Get 1-2 slices ginger
- Prepare to taste Pepper and salt
- Prepare Sesame oil
- Prepare Chopped green onion
- Get Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap it up with this special food easy homemade udon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!