Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken penne with asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Penne with Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Penne with Asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Penne with Asparagus:
- Make ready 1 16 oz pkg of penne
- Make ready 2 boneless skinless chicken breast
- Take 1 bunch asparagus spears (cut into 1 inch pieces)
- Take 5 oz cream cheese
- Get 1/2 cup chicken broth
- Get 1/2 cup shredded parmesan cheese
- Take 1/2 cup roasted red peppers (chopped)
- Make ready 5 tbsp olive oil
- Get 2 tbsp milk
- Prepare 1 salt, pepper, parsley and garlic powder to taste
- Take 1 tbsp minced garlic
Instructions to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
So that’s going to wrap it up with this exceptional food chicken penne with asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!