Loaded Broccoli & Cheese Soup
Loaded Broccoli & Cheese Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli & cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Broccoli & Cheese Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Broccoli & Cheese Soup is something which I’ve loved my whole life.

Loaded broccoli has all the things you love about a baked potato, but it's low carb and oh so much We even order loaded broccoli when we go out to restaurants. It makes that side of broccoli so. This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. This recipe for Loaded Broccoli is an easy keto and low carb side dish.

To begin with this recipe, we must first prepare a few components. You can cook loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Broccoli & Cheese Soup:
  1. Prepare 2-14.5 oz. cans of chicken broth
  2. Make ready 2-8 - oz. of mild cheddar cheese
  3. Get 8 - Small to medium potatoes (Idaho Reds are nice)
  4. Take 1 Bag small carrots
  5. Take 2 - Tsp of onion powder
  6. Get 3 - Small heads of broccoli
  7. Prepare 5 - Tbs. of butter
  8. Take 1/3 - Cups of flower
  9. Make ready 4 - Cups of milk
  10. Take 1 - Tsp. of salt
  11. Prepare 1 - Tsp. of garlic pepper

Pour dressing over broccoli and toss together. Mix in slivered almonds so everything is thoroughly coated, then cover. Pour cheese sauce over broccoli and make sure it is mixed well. Sprinkle with remaining bacon and extra shredded cheese, if desired.

Instructions to make Loaded Broccoli & Cheese Soup:
  1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
  2. Bring to a boil, cover and let simmer for about 10 minutes
  3. Add broccoli, cover and simmer for an additional 10 minutes
  4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
  5. Whisk in milk and cook until sauce thickens (about 15 minutes)
  6. Add cheese and stir until it's all melted, add salt and garlic pepper
  7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
  8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

Pour cheese sauce over broccoli and make sure it is mixed well. Sprinkle with remaining bacon and extra shredded cheese, if desired. Loaded Broccoli Totchos. this link is to an external site that may or may not meet accessibility guidelines. Make broccoli the star of the show with this creamy vegetarian pasta. This recipe is a doddle to prepare and will get you on your way to five a day.

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