Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I have loved my entire life.
For today's video, I'm going to show you how to make "Mie Ayam" aka chicken noodle soup Indonesian style. If you ever visit Indonesia, you will find it easy. Toss the noodles with base seasoning Top. Noodle soup with vegetable with sweet and salty chicken topping. recipe on..jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom.
To get started with this recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Take 2 litre water
- Get 1 can sliced champignon mushrooms
- Prepare 1 onion, minced
- Take 2 cloves garlic, minced
- Get 1 scallion cut small
- Get 10 tea spoon vegetable oil
- Make ready 1 teaspoon sesame oil
- Make ready 5 tablespoon soya sauce
- Take 1 table spoon brown sugar
- Take 2 table spoon oysters sauce
- Prepare Salt & pepper
- Take 15 home made meatball
- Take Fresh noodle
It may not be the exact copy cat of what they sell, kinda like my own. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Pickles and Tea Adventures in Asian American Cooking. Indonesian-Style Chicken-Mushroom Noodles (Bakmi Ayam Jamur). Serve noodles with bowls of soup and little dishes of.
So that is going to wrap it up for this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
