Sweet potato curry pie
Sweet potato curry pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato curry pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the spinach, peas, and cilantro to the chicken curry, stir well, and transfer to the prepared pan. Spoon the sweet potato mixture across the top and smooth with the back of a wet. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make! This recipe will show you how to make a homemade sweet potato pie from.

Sweet potato curry pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet potato curry pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry pie:
  1. Prepare 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Get 1 habenero (or other chili pepper), minced
  5. Get 16 oz cubed sweet potato
  6. Prepare 1 cup frozen peas
  7. Make ready 1 1/2 cup chicken stock
  8. Prepare 1 tbsp garam masala
  9. Make ready 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Make ready 5 oz plain Greek yogurt
  13. Take to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Get 1 tbsp milk

Pick the coriander leaves and finely slice the stalks. Sweet potato pie has a richer flavor than pumpkin and is more nutritious! This pie combines sour cream for an irresistibly velvety texture! Another plus for sweet potato pie is the convenience factor.

Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

This pie combines sour cream for an irresistibly velvety texture! Another plus for sweet potato pie is the convenience factor. Using canned pumpkin or canned sweet potatoes is certainly an option, but nothing beats fresh. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry.

So that is going to wrap this up for this special food sweet potato curry pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!