Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Take 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Get 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Get 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Get 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Get to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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