Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Split Pea Soup:
- Get 2 cup dried green split peas
- Get 1 bay leaf
- Take 1 onion, chopped
- Make ready 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 large ham hocks
- Take 2 quart water
- Make ready 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap this up for this special food crockpot split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
