Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli and cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute.
Broccoli and Cheddar Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli and Cheddar Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Take 4 tbsp Butter
- Prepare 1 cup Chopped Onion
- Make ready 1/2 cup Flour
- Prepare 4 cup Chicken Stock
- Get 4 cup Milk
- Get 1 1/2 cup Broccoli Florets Chopped
- Prepare 2 cup Potatoes
- Make ready 1 1/2 cup Cheddar Cheese, shredded
- Make ready 1 tbsp Worcestershire Sauce
- Get 1 tsp Salt
- Make ready 1/2 tsp Pepper
Also, I typically add my cream/milk after pureeing because I worry it will overcook — is there a benefit to putting it in while you are cooking the carrots and broccoli? A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available.
Steps to make Broccoli and Cheddar Soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended.
- Gradually stir in the broth.
- Heat until slightly thickened.
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
- Stir in cheddar and seasonings.
Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This broccoli cheddar soup recipe is SO satisfying!
So that is going to wrap it up for this exceptional food broccoli and cheddar soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
