Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato lentil curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Lentil Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Lentil Curry is something which I’ve loved my entire life.
It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! If you'd like me to make something else. I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. It's vegan, gluten-free and super flavorful!
To get started with this recipe, we have to first prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Lentil Curry:
- Prepare Curry:
- Prepare 1 Tbsp garam masala
- Get 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Prepare 1 small apple sauce container
- Take 4 Tbsp butter
- Prepare 4 Tbsp flour
- Prepare 1/2 Tsp paprika
- Prepare 2 Tbsp ketchup
- Take 2 Tbsp soy sauce
- Make ready Stew Ingredients:
- Prepare 4 Small potatoes
- Prepare 1 can lentils
- Take 1 onion
- Make ready 2 Cups water
ADD the potato and lentils and stir to coat with the spice mixture. REMOVE from the heat and stir in the cilantro and lemon juice. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry One-Pot Vegan Potato-Lentil Curry.
Steps to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry One-Pot Vegan Potato-Lentil Curry. Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat.
So that’s going to wrap this up with this exceptional food potato lentil curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
