Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find. Curried cabbage , seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Prepare 2 Tbs Canola oil
  2. Get Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Get 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Prepare 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Make ready 1 Diced potato
  9. Take 1 tsp Coriander Cumin Seed powder
  10. Make ready 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Add mustard seeds and when they splutter, add chana dal, fenugreek seeds and curry leaves and fry till the dal turns brown. Now add the chopped onions and ginger and saute till the onions turn translucent. Cabbage vadas can be served with green chutney or tomato sauce or coconut chutney or sambar or rasam. A cup of tea along with them will also be fine.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Cabbage vadas can be served with green chutney or tomato sauce or coconut chutney or sambar or rasam. A cup of tea along with them will also be fine. Add fennel & caraway seeds for a supped up, probiotic, gut-healthy kraut! It should be known that sauerkraut making is a divinely wonderful way of working out frustrations. Imagine your current frustration as a head of cabbage that you get to slice, squeeze, smash to your heart's content.

So that’s going to wrap this up with this special food cabbage with fennel seeds curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!