Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgur and lentil soup with chicken stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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All Reviews for Red Lentil and Bulgur Soup. My family and I loved this hearty vegetarian soup - I used chicken stock instead of water and a cup of water instead of carrot juice skipped the bouillons added a tablespoon of tomato paste with the garlic and used a bit more fresh tomato than called for. Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. We have it even at breakfast to warm up!

To get started with this recipe, we have to prepare a few components. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:
  1. Make ready 1/2 cup Red Lentil or Masoor daal
  2. Make ready 1/2 cup Burgul or broken wheat
  3. Prepare 1 +1/2 cup of Chicken stock
  4. Get 1 big chopped onion
  5. Make ready 1 tablespoon Tomato paste
  6. Make ready 1 teaspoon chilli flakes
  7. Prepare Few chopped mint leaves or dried mint
  8. Get to taste Salt

Reduce the heat to maintain a very gentle simmer and add the chicken. If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine.

Steps to make Bulgur and Lentil soup with chicken stock:
  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Simple yet substantial, this warming soup combines vegetables with whole-grain bulgur and fiber-rich lentils One of my favs - definitely use vegetable stock! We always add lightly steamed kale Lentil and Bulgur Soup. this link is to an external site that may or may not meet accessibility guidelines.

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