Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ham and Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 2 1/2 cup Cooked diced ham
- Make ready 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Get 5 medium Idaho Potatoes
- Prepare 2 tsp Kosher Salt
- Take 2 tsp Course Black Pepper
- Make ready 2 tsp Nature Seasoning
- Take 1 1/2 tsp Thyme
- Prepare 3/4 tsp Basil
- Make ready 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that is going to wrap it up with this special food ham and bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
