Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best ever onion wine soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
From caramelized onions to the perfect cheese, here's how to build the best bowl of French onion soup. Leave it to the French to make a glorious, silky soup from a vegetable as ordinary as an onion. But if it's so easy to make, why are we often subjected to shoddy bowls of thin, tasteless onion-water? Stay warm with this GREAT French onion soup!
Best ever onion wine soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Best ever onion wine soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best ever onion wine soup:
- Get 5 large yellow onions
- Take 5 tbsp butter
- Take 2 envelope Lipton vegetable soup mix
- Make ready 5 cup water
- Get 2 medium potatoes
- Make ready 1 cup chopped broccoli
- Take 1 lemon
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 cup white wine
- Prepare 1 cup reduced fat milk
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too.
Steps to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I. For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead.
So that is going to wrap this up for this special food best ever onion wine soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
