Fluffy Egg-Drop Soup with Boiled Chicken Broth
Fluffy Egg-Drop Soup with Boiled Chicken Broth

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Prepare 600 ml Cooking liquid from boiling chicken
  2. Take 1 Egg
  3. Get 1 dash Pepper
  4. Get 1 Salt
  5. Take 1 Katakuriko slurry
Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
  1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
  3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
  4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
  5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
  6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
  8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
  9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
  10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

So that is going to wrap it up with this special food fluffy egg-drop soup with boiled chicken broth recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!