Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)Food.com. This video is a short rundown of the recipe and method, as always, filmed in real time during. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas.
Crock pot pea and ham soup (pea wack) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock pot pea and ham soup (pea wack) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Take easy winter warmers
- Prepare 1 ham shank
- Prepare 500 grams marrowfat dried peas
- Get 7 medium sized potatoes
- Take 1 tsp salt
- Make ready 1 1/2 pints cold water
- Take 1 tsp baking powder or bicarbonate of soda
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. Ham pairs beautifully with the other flavors in the soup. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the.
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