Tofu in Indian Spinach Curry
Tofu in Indian Spinach Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu in indian spinach curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu in Indian Spinach Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu in Indian Spinach Curry:
  1. Take A. Tofu
  2. Prepare 500 g (3 pieces) hard tofu
  3. Prepare B. 250 g Blanched Baby Spinach (in oil)
  4. Take C. Sautéed
  5. Take 1 medium size brown onion - finely minced
  6. Prepare 1 tbsp finely minced garlic
  7. Take 1 big tomato - diced
  8. Get 🌶 Powdered spices
  9. Get 1 tsp chili powder
  10. Take 1/2 tsp powder ginger
  11. Take 1/2 tsp turmeric powder
  12. Make ready 1/2 tsp coriander powder
  13. Get 1/2 tsp cumin powder
  14. Make ready 1/2 tsp garam masala
  15. Take 🍶 Liquid
  16. Prepare 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
  17. Take 🧂 Seasoning
  18. Get To taste - chicken seasoning powder or salt
  19. Take D. Optional
  20. Prepare Thickened Cream / heavy cream
Steps to make Tofu in Indian Spinach Curry:
  1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
  2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
  3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
  4. Dish up. Serve with warm rice.

So that’s going to wrap it up for this exceptional food tofu in indian spinach curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!