Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai red curry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Red Curry Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Noodles:
- Get 1 nest of rice noodles per person
- Make ready 2 Tablespoons Red Thai curry paste
- Make ready Olive oil or whatever you have
- Prepare 1 tin coconut milk
- Get Pack stir fry veggies
- Prepare 1 teaspoon soy sauce
- Make ready Splash maple syrup
- Get Lime juice
- Get Fresh coriander
- Get Spring onion
Instructions to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that’s going to wrap this up for this special food thai red curry noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!