Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil, potato and ham soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for.
Red lentil, potato and ham soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red lentil, potato and ham soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil, potato and ham soup:
- Make ready soup
- Take 1 ham shank
- Take 1 lb Red lentil
- Prepare 7 medium potatoes
- Take 1 pinch coarse salt
- Get 1 1/2 liter water
This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I used some leftover Christmas ham, subbed red lentils because they were on hand, used fire-roasted diced tomatoes All Reviews for Lentil Stew with Ham and Greens. Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. It's a good idea to look lentils over for stones, sticks and odd-looking bits. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter.
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