Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy lemon chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Lemon Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Lemon Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy lemon chicken using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lemon Chicken:
- Prepare Chicken
- Make ready 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- Get 2 lemons, zest of
- Prepare 1 1/2 cup plain breadcrumbs
- Take 2 tbsp freshly grated parmesan cheese (optional)
- Make ready 2 eggs, whisked with
- Get 2 tbsp water
- Make ready 3 tbsp flour
- Prepare 1 tsp ground pepper
- Get 1 tsp kosher salt
- Take Lemon Sauce
- Prepare 2 garlic cloves, finely minced
- Make ready 1 tbsp canola oil
- Get 2 cup heavy whipping cream
- Prepare 1 tbsp Dijon mustard
- Take 1/4 cup fresh lemon juice, plus
- Take 1 tsp fresh lemon juice
- Prepare 1/9 cup chicken stock
- Prepare 1 kosher salt
- Make ready 1 fresh ground pepper
- Make ready 1 tbsp unsalted butter
Instructions to make Crispy Lemon Chicken:
- Preheat oven to 200°F
- Zest two lemons. Bake zest for about 5 minutes until dry.
- On one plate combine flour, pepper and salt. On another plate combine eggs and water, whisk until combined. On another plate combine dry lemon zest, bread crumbs and cheese.
- Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
- Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
- Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
- Keep chicken warm in oven at 250°F.
- For the lemon sauce:. - Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
- Add whipping cream and boil until reduced by one-third.
- Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
- Remove from heat and stir in butter until melted.
- Serve chicken with lemon sauce and mashed garlic potatoes.
So that is going to wrap this up for this exceptional food crispy lemon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!