Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai seafood soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai seafood soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Make ready 2 sweet potatoes
- Make ready 1 large onion
- Get 2 celery sticks
- Prepare 2 medium carrots
- Take 1 tsp ground cumin
- Take 1 tsp coriander
- Take 2 tsp red curry paste
- Make ready 2 garlic cloves or 1 tspoon of minced garlic
- Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Make ready 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Make ready 16 seafood sticks
- Get 100 grams prawns
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
So that’s going to wrap this up with this special food thai seafood soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
