Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes and ham. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes and Ham is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes and Ham is something that I’ve loved my whole life.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. This is one of my—but most definitely my kids'—favorite way to use up leftover ham.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes and Ham:
  1. Take 4 Russet Potato , sliced
  2. Make ready 2 pounds Ham Steak , cubed
  3. Take 1 can Cream Mushroom Condensed of Soup
  4. Prepare 1 can Water
  5. Take 1 cup Cheddar Cheese Shredded
  6. Get to taste Italian Seasoning

In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below. It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them.

Instructions to make Scalloped Potatoes and Ham:
  1. Layer potatoes and ham in slow cooker.
  2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
  3. Cover and cook on HIGH 3 1/2 hours.
  4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.

I hope you enjoy it and please see below. It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham. Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham. Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese!

So that is going to wrap it up for this exceptional food scalloped potatoes and ham recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!