potato and ham soup
potato and ham soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

potato and ham soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. potato and ham soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and ham soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make potato and ham soup:
  1. Prepare 2 medium red potatoe
  2. Get 2 medium russet potatoe
  3. Take 1 large baking potatoe ( leftovers if you have one )
  4. Take 6 slice thick cut bacon
  5. Prepare 2 medium slices of country ham ( bone in )
  6. Take 1/2 cup frozen onion mix
  7. Make ready 1 tbsp olive oil
  8. Get 4 cup chicken broth
  9. Make ready 1/2 cup half & half
  10. Get 1/2 cup water

Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. When the ham and potato soup is done, and you hear the beep sound, click the. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime.

Instructions to make potato and ham soup:
  1. heat up 1 tablespoon of olive oil in stock pot, cut bacon and ham into chunks cook in stock pot until brown add onion mix and cook until tender. add chicken stock and simmer cut up red potatoes in bite size pieces. cut up russet potatoes in medium size pieces. add to chicken broth and simmer until tender
  2. add water and half and half and baking potato ( chopped into chunks ) in to soup mash down soup mixture with a potato masher about 3 or 4 times leaving plenty of chunks season with your favorite seasoning. simmer for about 20 to 25 minutes.

When the ham and potato soup is done, and you hear the beep sound, click the. Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.

So that’s going to wrap it up with this exceptional food potato and ham soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!