Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rachaels split pea and ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rachaels Split pea and ham soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rachaels Split pea and ham soup is something which I have loved my entire life. They are nice and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I.
To get started with this recipe, we must first prepare a few ingredients. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Prepare 1 ham bone with scraps
- Prepare 4 celery (chopped)
- Prepare 1 large cubed sweet potato
- Get 1 cup carrots
- Make ready 1 onion
- Take 3 tbsp chopped garlic
Indiana Mommy - Cooking From the Heart Land. Ham and Potato Soup Recipe - Ham and Potato Chowder. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. I will try this with split peas too. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
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