Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paruppu urundai kuzhambu / south indian toor dal kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew. Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice.
Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paruppu urundai kuzhambu / south indian toor dal kofta curry using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
- Get For Making Paruppu Urundai / Toor dal Kofta
- Take 3 cups Split Pigeon Peas/Toor dal
- Take 3/4 cup Split Chickpeas / Chana dal
- Prepare 1 tbsp Cumin Seeds/Jeera
- Prepare 1 tsp Asafoetida Powder
- Get 12 Green Chilli
- Make ready 6 Dry Red Chilli
- Make ready 3/4 tsp Turmeric Powder
- Make ready 3/4 cup Grated Coconut
- Get 1/4 cup Coriander Leaves
- Make ready 4 tsp Salt
- Get For the Kuzhambu/Curry
- Make ready 1/2 cup Oil
- Take 1 tbsp Mustard
- Take 4 sprigs curry leaves
- Get 1 tsp Asafoetida/Hing Powder
- Get 1 tsp Turmeric Powder
- Take 1/2 cup Sambar Powder
- Get 8 Tomato(Finely Chopped)
- Prepare 100 g Tamarind (Soak in hot water and extract thick pulp)
- Take 6 litre Water
- Get 3 tbsp or more Salt
- Get 2 cup Grated Coconut
- Make ready 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
- Prepare 1 cup Coriander Leaves
India is known for their different Dals are prepared different ways in different region. In south india they use lot of curry leaves and tamarind Wash toor dal well. Take dal, water, tomato, garlic, turmeric powder in a pressure cooker. Egg Kurma Recipe - South Indian style Green Masala - Muttai Kurma recipe.
Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
- How To Make Paruppu Urundai/Toordal Kofta?
- Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
- Drain the water. Grind into a coarse paste.
- Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
- Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
- How To Make Kuzhambu/Curry?
- Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
- Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
- Cook till oil separates. Add the reserved dal paste. Saute.
- Now add water and salt.
- After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
- Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
- Add the coconut paste to the curry. Cook for a few more mins.
- Garnish with coriander leaves.
- Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.
Take dal, water, tomato, garlic, turmeric powder in a pressure cooker. Egg Kurma Recipe - South Indian style Green Masala - Muttai Kurma recipe. Egg masala is a very easy and delicious curry recipe made with most simple ingredients. Indian Mutton Keema Recipe - Homemade Mutton Meatball curry. Mutton kheema/minced meat ball curry in an easy and qucik method recipe.
So that is going to wrap it up for this exceptional food paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
