Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian style aloo curry (sagoo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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South Indian Style Aloo Curry (sagoo) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. South Indian Style Aloo Curry (sagoo) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Style Aloo Curry (sagoo):
- Take 1/2 kg potato
- Make ready 2 onions
- Make ready 1 tomato
- Get salt
- Prepare oil
- Prepare masala
- Get 2 tbspn gram flour
- Take 2 green chillies
A lip-smackingly spicy and piquant South-Indian curry that leaves your taste buds asking for more. Telengana Aloo Recipe is lip-smackingly spicy and piquant and I paired them with nutritious and wholesome Moong Dal pesarattus for a weekend lunch and lived a happy Hyderabad memory again. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and a large. curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry indian spices to form the base for the aloo gobi masala. typically it is served with roti, naan or chapathi, but it can also be.
Steps to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and a large. curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry indian spices to form the base for the aloo gobi masala. typically it is served with roti, naan or chapathi, but it can also be. Aloo Curry (Indian Potato Curry Recipe)Indian AMbrosia. Chickpea Curry, South Indian StyleHoly Cow! Restaurant Style Healthy Palak Paneer Curry
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