Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tom kha gai in red curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tom Kha Gai in Red Curry is something that I have loved my whole life. They are nice and they look fantastic.

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Get 1 (1 inch) ginger, peeled
  2. Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Prepare 6 cups low sodium chicken broth
  4. Get 4 pieces chicken breast, cut into strips
  5. Take 1 cup shiitake or button mushrooms, cut into half
  6. Make ready 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Get 1 tsp sugar
  9. Make ready 2 stalks fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)

This tom kha gai inspired soup does just that. This is a very and I mean very loose interpretation of a Tom Kha Gai soup (combined with my own personal favorite = red Thai curry paste). In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand.

Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need. Tom Kha Gai (Thai Coconut Soup). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

So that’s going to wrap it up with this special food tom kha gai in red curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!