Green curry mussels
Green curry mussels

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green curry mussels is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green curry mussels is something which I have loved my entire life.

Coconut Curry Cilantro Mussels - Summer Recipe. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

To begin with this recipe, we must prepare a few ingredients. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:
  1. Get 1 kg mussels (scrubbed and debearded)
  2. Make ready 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Get 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Get 1 tbsp fish sauce
  9. Prepare 1/2 bunch coriander (chopped)
  10. Prepare 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

There is no excuse not to. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Stir in coconut milk and lime juice. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.

So that is going to wrap this up for this special food green curry mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!