Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indian-style eggplant curry (vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my whole life.

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold Keywords: eggplant curry, eggplant recipe, indian curry, vegetarian curry. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry Indian Eggplant Curry Recipe (Baingan Bharta)- Pai's Kitchen! Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

To get started with this recipe, we must prepare a few components. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
  1. Prepare 2 thumbtips' worth Garlic (grated)
  2. Make ready 1 clove Garlic (grated)
  3. Make ready 200 ml Coconut milk
  4. Take 100 ml Water
  5. Get 2 tsp ● Cumin powder
  6. Make ready 1 tsp ● Coriander seed powder
  7. Take 1/2 tsp ● Turmeric
  8. Prepare 1/2 tsp ● Cinnamon
  9. Prepare 1/2 tsp ● Fenugreek powder / methi (optional)
  10. Take 1/4 tsp ● Cayenne powder
  11. Take 2 tbsp Vegetable oil
  12. Make ready 1/2 tsp Garam masala
  13. Make ready 1 dash Salt
  14. Take 1 dash Cilantro or coriander leaves to garnish
  15. Take 1 Eggplant, large
  16. Take 1 Tomato, large

This simplified recipe takes less time to prepare than the traditional one. · Bharwa baingan is a Indian style eggplant curry made with small brinjals, onions, tomatoes, spices · Aloo Baingan Masala - Potato Eggplant Curry makes a flavorful, and hearty vegetarian Indian. How to Make Indian Eggplant Curry: Begin by roasting the eggplant. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a baking sheet flesh-side down. Try this Eggplant Curry - Indian Style! recipe, or contribute your own.

Instructions to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a baking sheet flesh-side down. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice! South Indian eggplant curry is easy to make vegan curry, full of amazing flavors! It has intense smoky flavors from eggplants roasted in pan.

So that’s going to wrap this up with this exceptional food indian-style eggplant curry (vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!