Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chunky pea & ham soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Pea & Ham Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chunky Pea & Ham Soup is something which I have loved my entire life. They’re nice and they look wonderful.

#homemadepeanutbutter, #naturalpeanutbutter In this video I'm going to be showing you how to make Peanut butter from Home using a Mortar and pestle. And since a nice thick and chunky split pea soup is one of my most favorite things ever, it was an So, all I had to buy to make this split pea soup was a bag of peas and a potato. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and I also loved that it was left a bit chunky, as it made a relatively light.

To get started with this recipe, we have to prepare a few ingredients. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Make ready 500 grams Green split peas
  2. Prepare 1 Leek, sliced
  3. Get 3 large carrots, diced
  4. Get 2 large potatoes, diced
  5. Take 3 Celery stalks, diced
  6. Prepare 2 Bay leaf
  7. Take 4 Smoked ham bones (or bacon bones)
  8. Get 200 grams Piece of smoked ham
  9. Take 1 Cracked black pepper to taste

Smooth peanut butter is creamy, which means it spreads easier on bread, and it mixes Still, we acknowledge there is a time and place for chunky peanut butter, and we're not. Rinse the split peas in a sieve under the cold tap, and add them to the pan. This comforting classic split pea soup is just as satisfying without the ham bone. Homemade peanut butter and blueberry sandwich.

Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

This comforting classic split pea soup is just as satisfying without the ham bone. Homemade peanut butter and blueberry sandwich. Extra chunky peanut butter stock photos and royalty-free imagesRelated image searches Amazingly soft and chewy, these Peanut Butter Blossoms cookies are perfect for any holiday or bake sale. Place pea mixture in a food processor; process until smooth. Serve with lemon wedges, if desired.

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