Dumpling Noodle Soup
Dumpling Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dumpling noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dumpling Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dumpling Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dumpling Noodle Soup:
  1. Take 1 liter stock of your choice
  2. Take 8 dumpling /wanton skin
  3. Make ready 2 tbsp spring onion
  4. Take omelette
  5. Take 3 eggs
  6. Get 1 dash salt and pepper
  7. Make ready dumpling filling
  8. Prepare 1 dice carrot
  9. Take 2 dice celery
  10. Prepare 1 cup shreded cooked leftover chicken optional
  11. Take 1 tsp shao xing wine
  12. Make ready 1 dice onion
  13. Make ready 1 tbsp fish sauce
  14. Take NOODLE OPTION
  15. Make ready 4 combs of soy noodle
Steps to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

So that’s going to wrap this up for this special food dumpling noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!