Easy chicken curry
Easy chicken curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Chicken Curry Recipe. Gordon Ramsay Shows How To Make An Easy Curry At Home Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious!

Easy chicken curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy chicken curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken curry:
  1. Prepare 25 grams fresh ginger
  2. Make ready 4 garlic cloves
  3. Take 1 onion
  4. Prepare 3 tbsp tomato puree
  5. Take 300 grams chicken, diced
  6. Take 1 small handful of curry leaves
  7. Get tsp cumin seeds
  8. Take tsp mustard seeds
  9. Prepare 1 a handful of fresh coriander
  10. Take 1 tbsp turmeric
  11. Prepare 2 tbsp garam masala
  12. Take 1 red pepper
  13. Make ready 3 fresh chillies
  14. Make ready 20 grams butter
  15. Prepare 1 tbsp double cream
  16. Get 1 sunflower oil

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Instructions to make Easy chicken curry:
  1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
  2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
  3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
  4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This easy staple chicken curry is a fantastic recipe for family dinners. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

So that is going to wrap this up for this special food easy chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!