Crock pot ham and bean soup
Crock pot ham and bean soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot ham and bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot ham and bean soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crock pot ham and bean soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot ham and bean soup:
  1. Take 1 lb white beans
  2. Get 1 ham bone
  3. Make ready 2 cup diced ham
  4. Prepare 36 oz chicken broth
  5. Get 1/2 stick butter
  6. Get 2 carrots- chopped
  7. Prepare 2 celery stalks- chopped
  8. Get 1/2 onion, chopped
  9. Take 2 clove garlic
  10. Get 3 tbsp all-purpose flour
  11. Prepare 3 tbsp dry mustard
  12. Take 2 bay leaves
  13. Make ready 1 salt and pepper
Instructions to make Crock pot ham and bean soup:
  1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well.
  2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together.
  3. Dice ham and add to crock pot with bone and beans.
  4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients.
  5. Add spices and seasoning to soup. Cook on low for 6-8 hours.

So that is going to wrap it up for this special food crock pot ham and bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!