Healthy Authentic Vegetable ✿ Indian Curry
Healthy Authentic Vegetable ✿ Indian Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy authentic vegetable ✿ indian curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Authentic Vegetable ✿ Indian Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Authentic Vegetable ✿ Indian Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:
  1. Take 2 Onions
  2. Take 1 Eggplant (slim Japanese type)
  3. Get 1 Canned tomatoes
  4. Get 200 ml Soy milk
  5. Prepare 3 tsp Salt
  6. Get 1 tbsp Curry powder
  7. Get 1 dash Cumin (optional)
  8. Make ready 1 tbsp Honey
  9. Prepare 1 tsp Olive oil
Steps to make Healthy Authentic Vegetable ✿ Indian Curry:
  1. Mince the onions and eggplant.
  2. Heat the olive oil in a frying pan, and stir-fry half of the onions.
  3. When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
  4. When the moisture is gone, mix in the curry powder and cumin.
  5. Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
  6. When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
  7. Add the honey, mix well, and it's done. I garnished it with spinach for color.

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