Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian curry with green peas and paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Curry with Green Peas and Paneer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:
  1. Get 200 ml Green peas
  2. Prepare 200 grams Canned tomatoes
  3. Take 1 Onion
  4. Get 3 cm Ginger
  5. Get 2 clove Garlic
  6. Prepare 1 tsp Cloves
  7. Take 1/2 tsp Cinnamon powder
  8. Get 1 tsp Coriander powder
  9. Make ready 1 tsp Cumin powder
  10. Get 1/2 tsp Salt
  11. Get 1/2 tsp Turmeric
  12. Prepare 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Take 2 tbsp Vegetable oil
  14. Get 100 ml Fresh cream
  15. Take 1 tsp Sugar
  16. Get 1 handful Cilantro
  17. Take 200 ml Water
  18. Make ready 150 grams Paneer (or cashew nuts)
Instructions to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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