Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken & egg soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken & Egg Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Chicken & Egg Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take 4 cup boiling water
- Get 2 ramen noodles packages (chicken flavor)
- Take 15 oz can chicken chunks
- Take 12 oz can of carrots
- Take 2 eggs
- Take 2 tsp complete seasoning or any you like
- Get 1 scallion chopped (optional)
- Prepare 1 Hot sauce (optional)
Steps to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
So that’s going to wrap this up for this special food simple chicken & egg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
