Rajma - Red Kidney Bean Indian Curry
Rajma - Red Kidney Bean Indian Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma - red kidney bean indian curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
  1. Prepare 1 can Red kidney beans
  2. Take 1 clove Garlic
  3. Prepare 1 tbsp Ginger (grated)
  4. Prepare 1 large Onion
  5. Make ready 400 grams Tomato
  6. Make ready 1 tsp ☆ Cumin seeds
  7. Take 1 tsp ☆ Turmeric
  8. Make ready 1 tbsp ☆ Coriander powder
  9. Take 1/4 to 1/2 teaspoon ☆ Cayenne pepper
  10. Get 2 tbsp Vegetable oil
  11. Get 1 handful Cilantro
  12. Prepare 1 tbsp Garam masala
  13. Take 1/2 to 1 teaspoon Salt
Instructions to make Rajma - Red Kidney Bean Indian Curry:
  1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
  2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
  3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
  4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
  5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
  6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
  7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
  8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
  9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
  10. Serve together with parboiled okra or other boiled vegetables.

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