Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma - red kidney bean indian curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma - Red Kidney Bean Indian Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rajma - Red Kidney Bean Indian Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
- Prepare 1 can Red kidney beans
- Take 1 clove Garlic
- Prepare 1 tbsp Ginger (grated)
- Prepare 1 large Onion
- Make ready 400 grams Tomato
- Make ready 1 tsp ☆ Cumin seeds
- Take 1 tsp ☆ Turmeric
- Make ready 1 tbsp ☆ Coriander powder
- Take 1/4 to 1/2 teaspoon ☆ Cayenne pepper
- Get 2 tbsp Vegetable oil
- Get 1 handful Cilantro
- Prepare 1 tbsp Garam masala
- Take 1/2 to 1 teaspoon Salt
Instructions to make Rajma - Red Kidney Bean Indian Curry:
- Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
- Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
- Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
- When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
- Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
- Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
- It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
- Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
- Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
- Serve together with parboiled okra or other boiled vegetables.
So that is going to wrap this up with this exceptional food rajma - red kidney bean indian curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!