Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've.
My Favorite Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Favorite Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Prepare 1 large can of V8 Juice
- Get 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Prepare 2 large sweet onions
- Prepare 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Take 3 stalks celery chopped
- Get Toss the leafy tops in also
- Get 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Make ready Spinach, kale, collard greens, mustard greens
- Take I use the bag of Trio Greens
This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. Choose from veggies you have on hand, or grab your favorites at the store. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for.
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet.
So that is going to wrap it up for this exceptional food my favorite vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
